Easter Brunch Sunday, April 16, 2017

Easter Brunch Buffet Menu

Carvery of roasted leg of lamb, Carved lacquered ham, Custom omelet action station, Eggs benedict, Apple wood smoked bacon and sausage, Hunter style potatoes, Huevos rancheros, Poached shrimp and crab claws on ice, Pastrami smoked salmon, Diced fruits and berries, Breakfast pastries and hot cross buns, Assorted yogurts and granola, Teriyaki glazed salmon, Mediterranean grilled chicken, Balsamic glazed asparagus, Composed salads, Caesar salad, Artisan cheeses and breads, Chicken fingers and tots, Dessert bar experience.

Reservations Required 

Please RSVP by Thursday, April 13th by calling the club at 630.208.4653 or email dmisic@eaglebrookclub.com. Cancellations after April 12th will be charged 50%.  No shows or cancellations within 24 hours will be charged 100%

*Please Note: Are Complete a la carte menu will not be available for lunch or dinner*