Hearst Wine Dinner Thursday, March 1, 2018

Please join us on this special evening Thursday, March 1^st at 6:30pm

Regarded by the critics as one of the nation’s top wineries. The evening will feature the powerful wines of the Hearst (Randolph) family. “Three Sister’s Cuvee”. “Lone Tree” Cabernet, Corpofora Zinfandel, pergola petite sirah and the highly allocated and wait list only “point barrel” red blend will be tasted out on the evening. Please join us as chef David creates a wonderful five course wine pairing dinner.

$65 per person

Limited to 50 people

Menu

Three Sister’s Cuvee

 chicken wing lollipops, buffalo hollandaise, bleu cheese, jicama

Lone Tree Cabernet Franc

 pork carnitas, salsa morita, arugula

Corpofora Zinfandel

 potato crusted sea bass, lobster mashed potato, avocado

Pergola Petite Sirah

 veal porterhouse, celery root, porcini mushrooms

Point Barrel

 lemon bar and passion fruit

Reservations required  ~ 630.208.4653 or dmisic@eaglebrookclub.com. 

Cancellation Policy Applies:
In order to avoid full event charge, all cancellations must be received and
confirmed on or before 48 hours prior to the event, unless otherwise publicized.