Thanksgiving-To-Go Wednesday, November 22, 2017

Thanksgiving 2017

As a member of EBCC, you can now truthfully tell your guests that you had your own personal chef prepare the Thanksgiving Feast served in your home. We will be offering a selection of traditional Midwestern Thanksgiving favorites that will be fully cooked (except the turkey), and ready to reheat in your own kitchen with the greatest of ease. Be assured that these items will be prepared from scratch or sourced from the finest purveyors. Each of the following components will be portioned to comfortably feed 12-15 people. We will be offering each item a la cart so that you can customize your menu as you see fit.

Please have your orders in by Saturday November 18^th either by phone 630-208-4653 or email Donata at dmisic@eaglebrookclub.com. We will confirm all orders by telephone.

These items will be available to be picked up from the club on Wednesday November 22^nd between the hours of 2pm through 9pm.

-Oven ready 24 Hour brined and seasoned tom turkey- | 65

-Honey mustard glazed heritage ham-  | 45

-Giblet gravy-  | 10

-Crushed Yukon gold potatoes-  | 30

-Chestnut, sage, and sausage cornbread stuffing- | 30

-Truffle roasted root vegetables- | 35

-Cranberry-grand marnier cranberry compote-  | 15

-Maple candied sweet potatoes-  | 30

-Old school green bean casserole-  | 30

-Honey crisp apple waldorf salad-  | 30

-Tossed fall leaves salad vinaigrette-  | 25

-Assorted artisan breads and creamery butter-  | 20

-Pumpkin pie with Tahitian vanilla Chantilly-  | 20

-Deep dish pecan pie-  | 30

Don’t forget to order extras for late night snacks, to-go care plates for guests or next day leftovers.