April
28
Details
Opening Dinner for Saturday, April 28, 2018
Cocktail Hour | 6pm - 7pm with an open bar & hors d’oevres
Dinner Service | 7pm
Band and More!
Reservations Required (48 hour cancellation required)
RSVP with seating arrangements to Donata at 630.208.4653 or online at www.eaglebrookclub.com
Menu
salad of charred ramps, almonds, bacon, cotija and cress
pineapple sorbet
chateaubriand crab stuffed prawns, chanterelle potatoes, asparagus
opera cake and dulce de leche gelato