Turkey To Go Thursday, November 8, 2018

Sit back, relax and enjoy Thanksgiving knowing that Eagle Brook will take care of everything. The culinary team will prepare a memorable and delicious holiday meal.

Each of the following components will be portioned to comfortably feed 12-15 people. We will be offering each item a la carte so that you can customize your menu as you desire

You must order by Saturday, November 17^th by 5pm. Cancellations will not be accepted after Saturday, November 17^th. 

Please contact Kathy, kthompson@eaglebrookclub.com

Everything is made fresh in house and ready to pick up on Wednesday, November 21st from 2pm to 7pm.
   

-OVEN READY 24-HOUR BRINED AND 
SEASONED TOM TURKEY - 65

-HONEY MUSTARD GLAZED HERITAGE HAM- 45

-GIBLET GRAVY- 10

-CRUSHED YUKON GOLD POTATOES- 30

-CHESTNUT, SAGE AND SAUSAGE STUFFING- 30

-TRUFFLE ROASTED ROOT VEGETABLES- 35

-CRANBERRY-GRAND MARNIER COMPOTE- 15

-MAPLE CANDIED SWEET POTATOES- 30

-OLD SCHOOL GREEN BEAN CASSEROLE- 25

-HONEYCRISP APPLE WALDORF SALAD- 30

-TOSSED FALL LEAVES SALAD VINAIGRETTE- 25

-ASSORTED ARTISAN BREADS AND 
CREAMERY BUTTER- 20

-PUMPKIN PIE WITH 
TAHITIAN VANILLA CHANTILLY- 20

-DEEP DISH PECAN PIE- 30

Click here for the order form

Submit your order form to Kathy at kthompson@eaglebrookclub.com or bring to the front desk by November 17th, 2018.