Turkey To Go for Thursday, November 8, 2018
Sit back, relax and enjoy Thanksgiving knowing that Eagle Brook will take care of everything. The culinary team will prepare a memorable and delicious holiday meal.
Each of the following components will be portioned to comfortably feed 12-15 people. We will be offering each item a la carte so that you can customize your menu as you desire
You must order by Saturday, November 17th by 5pm. Cancellations will not be accepted after Saturday, November 17th.
Please contact Kathy, email@example.com
Everything is made fresh in house and ready to pick up on Wednesday, November 21st from 2pm to 7pm.
-OVEN READY 24-HOUR BRINED AND
SEASONED TOM TURKEY - 65
-HONEY MUSTARD GLAZED HERITAGE HAM- 45
-GIBLET GRAVY- 10
-CRUSHED YUKON GOLD POTATOES- 30
-CHESTNUT, SAGE AND SAUSAGE STUFFING- 30
-TRUFFLE ROASTED ROOT VEGETABLES- 35
-CRANBERRY-GRAND MARNIER COMPOTE- 15
-MAPLE CANDIED SWEET POTATOES- 30
-OLD SCHOOL GREEN BEAN CASSEROLE- 25
-HONEYCRISP APPLE WALDORF SALAD- 30
-TOSSED FALL LEAVES SALAD VINAIGRETTE- 25
-ASSORTED ARTISAN BREADS AND
CREAMERY BUTTER- 20
-PUMPKIN PIE WITH
TAHITIAN VANILLA CHANTILLY- 20
-DEEP DISH PECAN PIE- 30
Submit your order form to Kathy at firstname.lastname@example.org or bring to the front desk by November 17th, 2018.