Pork & Vino Wednesday, May 21, 2025

Pork & Vino

Wednesday, May 21st | 6:00 PM

Bring a bottle of wine of your choice that may pair well with pork dishes. The main course will feature a chef-crafted pork dish, perfectly paired with the wines provided by participants. This guided tasting allows you to explore flavors, compare pairings, and enjoy a delicious evening of food and wine. A fee applies for this event.

$42++ | 4 Course Pork Meal | Required: Bring a Bottle of Wine for Blind Tasting (Around $50)

Menu

Chicharron & Guacamole

Pozole de Puerco

Cochinita Pibil

Refried Black Beans | Tortillas | Pickled Red Onions

Chocolate Chip & Bacon Cookie ala Mode

Salted Caramel Gelato

Reservations Required

This event is priority access to Wine Society Members, please email kylie.schultz@arcisgolf.com to sign up!